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For over 15 years, renowned Chef Alain Ducasse and his team have welcomed guests to this charming Parisian bistro, now celebrated as one of Manhattan’s most iconic French restaurants in New York City. Its enduring success lies in the seamless blend of classic French tradition and modern culinary innovation.
Celebrate your events in Benoit's private salons.
Discover the authentic Galette des Rois, handmade by our very own Pastry Chef Clement Loubeyre. With traditional almond frangipane and enough to share with up to 6 people, it’s the ultimate treat for your January celebrations. Available for a limited time this January, enjoy it with family and friends.